Claret

Claret:

  Made of 80% Garnacha grape and 20% Viura grape. Destemmed and cold macerated for 48 hours, after light pressing, it is fermented at 17ºC in stainless steel tanks.

Salmon orange, clean and bright. In the mouth it is fruity, persistent and round, with remains of carbonic that emphasize its natural freshness .

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